Party Punch - cooking recipe

Ingredients

1 (2 liter) bottle ginger ale
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (46 oz.) can orange juice
1 (46 oz.) can pineapple juice
rum (optional)

Preparation

Combine all ingredients and freeze.
To serve as a slush, take out of freezer 3 hours before serving.
Can be served over crushed ice.