Corn Casserole - cooking recipe

Ingredients

1 (3 oz.) can whole kernel corn
1 (3 oz.) can cream-style corn
1 c. soft margarine
1 c. sour cream
2 eggs, beaten
1 Tbsp. minced onion
1 pkg. Jiffy cornbread mix
2 tsp. sugar

Preparation

Combine all ingredients.
Put into greased baking dish. Sprinkle 1 teaspoon sugar on top.
Bake at 350\u00b0 for 35 to 40 minutes until golden brown.