Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. buttermilk
2 eggs
2 Tbsp. bell pepper, chopped fine
2/3 c. oil or bacon drippings
1 small can cream style corn
2 Tbsp. crushed red pepper
1 1/2 c. grated Cheddar cheese

Preparation

Mix all ingredients together and put half of cheese on top. Bake at 350\u00b0 for 35 minutes or until brown.