Caesar Salad - cooking recipe

Ingredients

salt
3 cloves garlic, peeled
1 tsp. dry mustard
1 tsp. lemon juice
Tabasco sauce
3 Tbsp. olive oil
3 bunches romaine lettuce
1 Tbsp. grated Parmesan
1 can anchovies, drained
1 egg, boiled for 60 seconds
1/2 c. croutons
Worcestershire sauce

Preparation

Sprinkle bottom of a wooden bowl with salt and rub it with garlic.
Add mustard, lemon juice and Tabasco sauce and stir with a wooden spoon until salt dissolves.