Under The Red Sea - Jello Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. cherry jello
1 c. boiling water
50 mini marshmallows
8 oz. cream cheese
20 oz. can crushed pineapple

Preparation

First Layer:
Dissolve lemon jello with water. Add marshmallows.
Whip the cream cheese. Add jello and marshmallows slowly while beating.
Add pineapple.
Put in refrigerator and let set.