Bread Pudding(Microwave) - cooking recipe

Ingredients

4 c. bread cubes
1/2 c. brown sugar (packed)
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. raisins
2 c. milk
1/4 c. butter
2 eggs

Preparation

Spread bread cubes in 8-inch round deep pie dish.
Sprinkle evenly with brown sugar, nutmeg, salt and then raisins.
Measure milk in 1-quart measure cup.
Add butter.
Microwave at High (10) for 4 minutes, melting butter and milk is warm.
Rapidly stir in eggs with fork; mix well.
Pour over bread cubes in pie dish. Microwave on Medium-high (7) for 9 to 12 minutes.
Center may be slightly soft, but it will set up as pudding cools.
Makes 6 servings.