Hearts And Flowers Cake - cooking recipe

Ingredients

1 tsp. salt
1 stick softened margarine
2 1/2 c. sifted all-purpose flour
2 tsp. baking powder
1 1/2 c. sugar
2 eggs
1 1/2 tsp. vanilla
1 c. milk

Preparation

Combine
sugar, butter, vanilla and eggs.
Beat on high speed for
5
minutes.
Sift
flour,
salt
and baking powder together. Add dry ingredients alternately with milk to butter mixture, beating on low speed until smooth.