Raisin Cake - cooking recipe

Ingredients

1 box seeded raisins
2 c. sugar
1 tsp. cloves
1 tsp. cinnamon
1 tsp. salt
4 c. flour
3 c. water
1/2 c. margarine or shortening
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. baking soda

Preparation

Cook raisins in 2 cups water for 20 minutes.
Stir in 1 cup cold water.
Add the rest of ingredients and mix well.
Bake at 350\u00b0 for 45 minutes or until done.