Helen'S Clam Chowder - cooking recipe

Ingredients

1 lb. bacon
1 onion
3 c. water
1 c. tomatoes
1/2 c. finely cut celery
6 drops Tabasco
1 1/2 tsp. Worcestershire
2 cans minced clams
3 potatoes, diced

Preparation

Fry bacon and break into small pieces.
Cook 1 onion in small amount of bacon fat until browned.
Add water, tomatoes and celery.
Simmer a while with Tabasco sauce and Worcestershire. Then add clams and potatoes and simmer until potatoes are done.