Party Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned and de-boned
8 slices bacon
2 pkg. beef, chopped
2 (10 3/4 oz.) cans cream of mushroom soup
1 pint sour cream

Preparation

Wrap each chicken breast with bacon slices.
Cover bottom of greased 8 x 12 x
2-inch baking dish with beef.
Place breasts on top.
Mix soup and sour cream; pour over all.
Bake at 275\u00b0 for 3 hours, uncovered.