Cumberland Mountain Pie(About 150 Years Old) - cooking recipe

Ingredients

1 1/2 c. cooked pumpkin
1/2 tsp. salt
2 eggs
1 1/2 c. milk
1/2 tsp. ginger
1 tsp. cinnamon
3/4 c. brown sugar

Preparation

Line a pie tin with pastry.
Prick with a fork.
Bake in oven at 450\u00b0 for 10 minutes.
Take out.
Pour in fillings and bake at 325\u00b0 for 30 minutes.