Carrot Cake - cooking recipe

Ingredients

2 c. white sugar
1 1/2 c. Crisco oil
4 eggs
2 1/4 c. flour
2 tsp. soda
2 tsp. salt
2 tsp. cinnamon
3 c. grated, raw carrots
1 1/2 c. chopped nuts

Preparation

Mix the sugar, oil and eggs together at medium speed for 2 minutes.
Add dry ingredients and beat for 1 minute.
Add carrots and nuts and pour into greased and floured 9 x 13-inch pan.
Bake at 300\u00b0 for 1 hour.