Grilled Salmon - cooking recipe

Ingredients

1/3 c. soy sauce
1/4 c. orange juice concentrate
2 Tbsp. cooking oil
2 Tbsp. tomato sauce
1 tsp. lemon juice
1/2 tsp. prepared mustard
garlic or onion (optional)
1/2 tsp. minced ginger root
4 salmon steaks

Preparation

For marinade, combine all ingredients except steaks.
Pour mixture over salmon in a shallow glass baking dish.
Refrigerate, covered, 30 to 60 minutes.
Drain.
Wrap steaks in foil that is lightly buttered.
Cook 20 minutes (depending on thickness of steaks).