Macaroni Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 small onion, grated
4 c. (16 oz.) Cheddar cheese
1 (2 oz.) jar pimentos, drained and chopped
1 c. mayonnaise
3 Tbsp. butter, melted
1 c. cracker crumbs

Preparation

Preheat oven to 350\u00b0.
Cook macaroni and drain. Combine macaroni and next 5 ingredients.
Mix well. Pour in a 12 x 8 x 2-inch glass baking dish.
Combine cracker crumbs and butter.
Mix well. Sprinkle over macaroni.
Bake 30 minutes.
Serves 6 to 8.