Ham Loaf - cooking recipe

Ingredients

1 lb. ham, ground
1 lb. lean pork
2 c. bread crumbs
1/4 c. milk
2 eggs, beaten
salt and pepper
1/2 c. vinegar
1/2 c. water
1/2 c. brown sugar
1/2 dry mustard

Preparation

Mix together meat, crumbs, milk, eggs, salt and pepper.
Baste often with vinegar, water, brown sugar and mustard mixture.
Bake at 375\u00b0 for 10 minutes, then at 350\u00b0 for 1 1/2 hours.