Yankee Tacos - cooking recipe

Ingredients

1 lb. meat
1/2 c. chopped onions
2 cans or 2 lb. pork and beans or pinto beans
1/2 c. catsup
1 tsp. salt
1/4 tsp. pepper
2 c. (1/2 lb.) shredded cheese

Preparation

Brown meat and onions; add to beans.
Add catsup, salt and pepper.
Heat thoroughly and add cheese until melted.
Serve with or on tortillas.