Ingredients
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1 box Keebler chocolate chip cookies
1/2 stick margarine
1 pt. all-purpose cream
1 (7 1/2 oz.) jar Marshmallow Fluff
1/3 c. creme de menthe
Preparation
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Crush 24 to 26 cookies.
Melt margarine and add to cookie crumbs.
Pat into pie pan; save some for top of pie.
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