Easy Rice And Peas - cooking recipe

Ingredients

2 c. water
1 Tbsp. margarine
1 tsp. salt
2 c. uncooked instant rice
1 c. frozen peas

Preparation

In medium saucepan, bring water, butter and salt to a boil. Add rice and peas; cover and remove from heat.
Let stand 5 to 7 minutes or until all water is absorbed.
Yields 4 servings.