Pasta Salad - cooking recipe

Ingredients

6 oz. fettucini noodles, cooked
3/4 c. cherry tomatoes
3/4 c. black olives
1 c. broccoli flowerets
Italian dressing
1/4 c. Parmesan cheese
1/4 c. bacon bits

Preparation

Marinate the cherry tomatoes, black olives and broccoli in Italian dressing for 2 to 3 hours.
Cook the fettucini noodles; drain, then refrigerate for approximately 1 hour.
Combine the marinated ingredients with the noodles.
Mix and add Parmesan cheese and bacon bits.
Serve.