Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 c. sour cream (8 oz.)
3 c. sugar
5 egg yolks
5 beaten egg whites
3 c. cake flour, sifted
1/4 tsp. baking soda
1 tsp. vanilla

Preparation

Blend butter and sour cream.
Slowly add sugar.
Add 1 egg yolk at a time while mixing.
Add cake flour, baking soda and vanilla.
Fold in egg whites (beaten stiff).
Bake at 325\u00b0 in a tube pan for 1 hour and 10 minutes or bake in 2 loaf pans for 30 to 45 minutes.