Macaroni And Cheese Casserole - cooking recipe

Ingredients

cottage cheese (10 oz.)
sour cream (16 oz.)
1 lb. box macaroni
1 1/2 c. milk
4 c. sharp Cheddar cheese
onions (optional)

Preparation

Boil macaroni and drain.
Stir cottage cheese and sour cream together; add macaroni.
Pour into greased casserole dish.
Put a layer of sharp Cheddar cheese on top.
Layer with macaroni mixture and another layer of cheese.
Pour milk over top.