South Of The Border Cornbread - cooking recipe

Ingredients

1 1/4 c. self-rising corn meal mix
1 c. milk
2 eggs
3/4 c. whole kernel corn
1 c. shredded Nacho & Taco cheese (Colby & Monterey Jack)
1/4 c. chopped, canned Jalapeno peppers (or use fresh to taste, if desired)
1/2 c. chopped onion

Preparation

Preheat oven to 375 degrees. Grease a 10 inch iron skillet. Combine all ingredients and beat until well mixed.
Pour into skillet.
Bake for 30 to 40 minutes. Turn out of pan immediately.