Chocolate Fudge - cooking recipe

Ingredients

1 large can evaporated milk
4 1/2 c. sugar
1/2 lb. butter or magarine
1 (13 oz.) pkg. chocolate chips
2 c. chopped nuts (optional)
1 jar Marshmallow Creme
1 tsp. vanilla

Preparation

Boil milk and sugar 10 minutes, stirring constantly.
I use a heavy aluminum pan.
Remove from heat and add remaining ingredients.
Stir until everything is thoroughly mixed and melted. Cool and cut.