Chocolate Cheese Pie - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 pkg. (3 oz.) cream cheese, softened
3/4 c. sugar
1/4 c. cocoa
2 eggs
1 tsp. vanilla
1/2 c. chilled whipping cream, unwhipped
9-inch pie shell
1 can cherry pie filling

Preparation

In a large bowl combine cream cheese and sugar.
Beat well. Blend in cocoa, scraping sides of bowl and beaters frequently. Add eggs and vanilla, blending well.
Blend in whipping cream. Pour into pie crust and bake at 350\u00b0 for 35 to 40 minutes. (Center will be soft but will set upon cooling.)
Cool to room temperature.
Cover and chill several hours or overnight. Garnish with cherry pie filling.