Pound Cake - cooking recipe

Ingredients

2 1/4 c. unsifted all-purpose flour
2 c. sugar
1 tsp. grated orange rind
1/2 tsp. salt
1/2 tsp. baking soda
1 c. butter, softened
1 tsp. vanilla
3 eggs
1 c. sour cream

Preparation

Preheat oven to 325\u00b0.
Generously grease and lightly flour a plain tube pan.
In large bowl, blend all ingredients at low speed until moistened.
Beat batter 3 minutes at medium speed and pour into prepared pan.
Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean.