Slaw - cooking recipe

Ingredients

1 large head cabbage, finely shredded
1 large green pepper, finely shredded
1 large onion, chopped
1 c. sugar
1 Tbsp. salt
1 c. vinegar
3/4 c. salad oil
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Mix the sugar, salt, vinegar, oil, celery seed and dry mustard.
Bring ingredients to a boil and pour over the cabbage, pepper and onion.
Let stand at least 6 hours.
Keep in refrigerator after it cools.
Delicious after staying in refrigerator overnight.