Shrimp Mold - cooking recipe

Ingredients

1 can mushroom soup, not diluted
1 pkg. (8 oz. plus 3 oz.) cream cheese
2 pkg. Knox gelatine
6 Tbsp. cold water
6 chopped green onions
1/4 c. finely chopped celery
1 can small size shrimp, drained

Preparation

Heat soup and cream cheese until well blended. Mix gelatine with water.
Add to first mixture.
Add remaining ingredients and mix well.
Pour in mold and let set overnight.
Serve with your favorite raw vegetables or crackers.