Amaretto - cooking recipe

Ingredients

5 c. sugar
4 c. water
fifth of apricot brandy
4 oz. almond extract
1/2 gal. vodka (100% proof)

Preparation

Boil sugar and water until sugar is dissolved.
Cool and add apricot brandy, almond extract and vodka.
This can be darkened by adding food coloring (3 drops green, 9 drops red and 12 drops yellow).
Comes out like a sable brown color.
Serve over ice or in cream.