Chicken Aloha - cooking recipe

Ingredients

6 to 8 chicken breasts
1 (14 oz.) bottle catsup
1 (10 3/4 oz.) can cream of tomato soup, undiluted
1 green pepper, coarsely chopped
1/4 c. packed brown sugar
1/3 c. vinegar
1 tsp. dry mustard
1 (8 oz.) can pineapple chunks with juice
cooked rice

Preparation

Place chicken in greased 13 x 9 x 2-inch baking dish.
Combine all remaining ingredients except rice; pour over chicken.
Bake, covered, at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes longer. Serve over rice.
Makes 6 to 8 servings.