Microwave Scalloped Potatoes - cooking recipe

Ingredients

1 can condensed cream of chicken soup
1 c. Cheddar cheese, grated
1/4 c. onion, minced
4 c. (1/8-inch) sliced potatoes (about 4 medium)
3/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

In large bowl, gradually stir soup into milk.
Stir in remaining ingredients.
Pour into a 2-quart casserole dish. Cover tightly and microwave on High 10 minutes.
Stir; cover and microwave on High 10 to 15 minutes.
Let set 10 minutes.
Serves 4 to 6.