Great Jerky - cooking recipe

Ingredients

3/4 tsp. salt
1/4 tsp. cracked pepper
1 Tbsp. brown sugar
1 garlic clove, crushed
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. liquid smoke

Preparation

Combine all ingredients.
Marinate meat in a tightly covered glass, stoneware, stainless steel or plastic container for 6 to 12 hours in refrigerator, stirring occasionally.
This is enough marinade for 1 pound beef or venison.
Meat should be lean and sliced 3/16 to 1/4-inch thick.