Cranberry Swirl Coffee Cake - cooking recipe

Ingredients

1/4 lb. margarine (1 stick)
1 c. sugar
1 tsp. baking soda
1 tsp. baking powder
2 eggs
1/2 c. crushed nuts
1/2 tsp. salt
2 c. sifted flour
1 tsp. almond flavor
1 (15 oz.) cranberry sauce (whole)
1/2 pt. sour cream

Preparation

Cream margarine; add sugar gradually.
Add eggs, one at a time (medium mixer speed).
Mix dry ingredients.
Alternate dry ingredients with sour cream.
End with dry ingredients.
Add almond flavor.
Grease an angel food pan.
Put in layer of batter. Swirl in sauce and nuts.
Repeat, ending with sauce.
Bake at 350\u00b0 for 55 minutes.
Cool 15 minutes before removing from pan.