Mini-Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. oregano
1 egg
1 Tbsp. finely chopped onion
1/4 c. dry bread crumbs
1 (8 oz.) can tomato sauce, divided

Preparation

Combine all ingredients, except 1/2 of the tomato sauce. Shape into 1/2-inch meatballs.
Place in a 12 x 8-inch baking dish.
Spoon reserved tomato sauce over meatballs.
Cover with plastic wrap.
Microwave at High 8 to 9 minutes.
Let stand, covered, 2 to 4 minutes before serving.
Yields 35 meatballs.