Marinated 3 Bean Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can lima beans
1 (8 oz.) can cut green beans
1 (8 oz.) can red kidney beans
1 medium sweet onion, sliced and separated into rings
1/2 c. chopped green pepper
2/3 c. vinegar
1/2 c. oil
1/4 c. sugar
1 tsp. celery seed

Preparation

Drain canned beans.
In large bowl, combine lima beans, green beans, red kidney beans, onion rings and green pepper.
In a screw top jar, combine vinegar, salad oil, sugar and celery seed; cover and shake well.
Pour vinegar mixture over vegetables and stir lightly.
Cover and refrigerate 8 hours or overnight, stirring occasionally.
Drain before serving.
Serves 8.