Stuffing Casserole - cooking recipe

Ingredients

1 lb. ground meat
3 c. prepared stuffing
1 c. cream of chicken soup, prepared
salt and pepper to taste

Preparation

In greased baking dish place half of stuffing, meat seasoned with salt and pepper and half of soup.
Repeat layers.
Bake, uncovered, at 350\u00b0 for 1 hour.