15 Minute Cream Fettuccini Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed
3/4 c. (3 oz.) Kraft 100% grated Parmesan cheese
1/2 c. margarine
1/2 c. milk
8 oz. fettuccini, cooked and drained

Preparation

In a large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth.
Add fettuccini and toss lightly.
Yields 4 servings.