Holiday Cheese Ball - cooking recipe

Ingredients

6 oz. Blue cheese
2 (5 oz.) jars process Cheddar cheese spread (Old English)
4 (3 oz.) pkg. cream cheese
2 Tbsp. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. Accent
1 c. ground pecans
1/2 c. finely chopped parsley

Preparation

Have cheeses at room temperature.
Mix cheeses, onions, Worcestershire sauce and Accent together until thoroughly blended. Add 1/2 cup pecans and 1/4 cup parsley.
Shape mixture into a ball.
Place in bowl lined with waxed paper.
Chill overnight. About 1 hour before serving, roll ball in mixture of remaining pecans and parsley.
Place on platter and surround with crisp crackers.
Serve as an hors d'oeuvre or salad accompaniment.