Gingerbread - cooking recipe

Ingredients

2 1/4 c. flour
2 tsp. soda
1 tsp. salt
2 tsp. ginger
1 c. molasses
1 c. sour milk
4 Tbsp. shortening, melted

Preparation

Sift flour.
Measure.
Add salt, soda and ginger.
Combine molasses and sour milk.
Add flour mixture and beat well.
Add shortening.
Mix well and pour into greased pan.
Bake in 350\u00b0 oven for 30 to 35 minutes.