Potato And Spinach Casserole - cooking recipe

Ingredients

6 to 8 large potatoes, peeled, cooked and mashed
1 c. sour cream (8 oz.)
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped chives
1/4 c. margarine
1 (10 oz.) pkg. spinach, thawed and well drained
1 c. (4 oz.) shredded Cheddar cheese

Preparation

In a large bowl, combine all ingredients except cheese.
Spoon into a greased 2-quart casserole dish.
Bake, uncovered, at 400\u00b0 for 15 minutes.
Top with cheese and bake until melted.
Makes 6 to 8 servings.