Quick Pumpkin Pie - cooking recipe

Ingredients
    4 eggs
    1/2 c. margarine
    2 c. milk or light cream
    1/2 c. flour
    1 c. sugar
    1 c. fine coconut
    2 tsp. vanilla
    2 c. cooked mashed pumpkin
    1 1/2 tsp. cinnamon
    1/4 tsp. ginger
    3/4 tsp. nutmeg
Preparation
    Mix all ingredients thoroughly in a blender or by hand.
    Pour into 2 (9-inch) pie plates.
    Bake at 350\u00b0 for 50 to 55 minutes. The flour will settle to form a crust.
    The coconut forms a topping.
    The center is an egg custard pumpkin filling. Delicious!

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