Quick Pumpkin Pie - cooking recipe
Ingredients
-
4 eggs
1/2 c. margarine
2 c. milk or light cream
1/2 c. flour
1 c. sugar
1 c. fine coconut
2 tsp. vanilla
2 c. cooked mashed pumpkin
1 1/2 tsp. cinnamon
1/4 tsp. ginger
3/4 tsp. nutmeg
Preparation
-
Mix all ingredients thoroughly in a blender or by hand.
Pour into 2 (9-inch) pie plates.
Bake at 350\u00b0 for 50 to 55 minutes. The flour will settle to form a crust.
The coconut forms a topping.
The center is an egg custard pumpkin filling. Delicious!
Leave a comment