Lasagna (Delicious!) - cooking recipe

Ingredients

3/4 lb. ground meat
3/4 lb. sausage
1/2 tsp. garlic powder or 1 clove garlic, minced
1 tsp. parsley flakes
1 tsp. basil
1 1/2 tsp. Italian seasoning
1 1/2 tsp. salt
1 Tbsp. sugar
1 large can tomatoes, peeled (about 3 1/2 c.)
12 oz. can tomato paste
8 lasagna noodles
20 oz. cream-style cottage cheese
2 eggs, beaten
1 tsp. salt
1/4 tsp. pepper
1 tsp. parsley flakes
1/2 c. grated Parmesan cheese
16 oz. Mozzarella cheese

Preparation

Brown meat slowly; spoon off excess fat. Add the next 8 ingredients. Simmer at least 30 minutes, stirring occasionally. Cook noodles in boiling, salted water about 15 minutes. Drain; rinse in cold water. Combine cottage cheese, eggs, 1 tsp. salt, pepper, parsley flakes, and Parmesan cheese (separately from meat). Using 13x9x2 pan, place small amount of meat mixture in bottom of pan; then 4 noodles; then spread half of cottage cheese mixture; then half of Mozzarella cheese; then half of meat sauce. Repeat the layers. Bake in moderate oven (350\u00b0-375\u00b0) about 45-50 minutes. Let stand about 15 minutes before cutting into serving pieces. This may be divided in two pans for smaller meals. Freezes well.