Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1 c. Crisco
1 c. molasses (green label)
2 c. warm water
1 tsp. baking soda

Preparation

Crumb flour, sugar and Crisco together with pastry blender. Reserve 1 cup crumbs for topping.
Add molasses, water and baking soda.
Pour batter into 13 x 9-inch greased, floured baking dish. Sprinkle reserved crumbs on top.
Bake at 350\u00b0 for 1 hour. Preheat oven to 350\u00b0.
Grease and flour tube pan or Bundt pan.
In bowl, sift flour, sugar, soda, salt and cinnamon.
Add remaining ingredients and stir until mixed.
Hand mix only.
Bake 1 hour and 10 minutes.
Comes out very moist.