Appetizer Chicken Roll Up - cooking recipe

Ingredients

5 boneless chicken breast
1 lb. bacon
soy sauce
oil
2 Tbsp. white sugar
tooth picks

Preparation

Cut chicken into approximately 1 inch cubes.
Cut bacon strips in half.
Wrap chicken cubes with 1/2 strip of bacon. Secure with tooth pick.
Fry in oil until golden brown.
Drain well.
Cover with soy sauce.
Sprinkle with sugar.