Preacher Cobbler - cooking recipe

Ingredients

3 or 4 c. drained fruit (any kind will do)
1 c. self-rising flour
1 c. sugar
1 egg
1 stick margarine

Preparation

Beat egg until fluffy.
Add sugar and flour.
Blend until crumbly. Layer fruit in a 13 x 8 1/2 x 2-inch casserole dish.
Add crumbs evenly over fruit.
Melt margarine and pour over mixture. Bake at 350\u00b0 for 40 minutes or until brown. Let stand 20 minutes before serving.