Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 pkg. (14 oz.) caramels
1/2 c. milk
1/4 c. butter
1 c. chocolate chips
1 c. pecans

Preparation

Melt caramels, milk and butter over low heat.
Mix cake mix as directed.
Pour
1/2 of batter into 9 x 11-inch greased cake pan. Bake for
15 minutes at 325\u00b0.
Pour caramel mixture over cake and then
sprinkle
with
nuts and chocolate chips. Pour rest of batter
over
cake
topping
and
bake another 15 minutes at 325\u00b0.