Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. boneless round steak
1/2 envelope onion soup mix
1 (6 oz.) can sliced mushrooms
1 c. sour cream

Preparation

Trim fat from meat; brown meat.
Stir in onion soup mix and mushrooms with liquid; heat until bubbling.
Slowly stir in sour cream until thoroughly blended.
Cook, stirring constantly, until heated thoroughly.
Serve over buttered noodles.