Scalloped Celery - cooking recipe

Ingredients

3 c. sliced celery
1 c. chopped green peppers
chopped onion to taste
1/2 can cream of celery soup
cracker crumbs

Preparation

Boil celery, green peppers and onion until tender; drain well. Combine celery mixture, soup and seasoning (salt and pepper to taste) in casserole dish.
Top with cracker crumbs and bake at 350\u00b0 for 30 minutes.