Squash Casserole - cooking recipe

Ingredients

2 1/2 c. squash, cooked
3/4 c. milk
3/4 c. grated cheese
1 1/2 c. cracker crumbs
3/4 c. butter
3/4 tsp. salt
1/4 tsp. pepper
3/4 c. chopped onion

Preparation

Melt butter. In a large bowl, mix butter, squash, milk, cheese, salt, pepper and onion. Pour in a greased casserole dish. Top with cracker crumbs. Bake at 375\u00b0 for 40 minutes.