Ever-Ready Bran Muffins - cooking recipe

Ingredients

1 c. salad oil
1 1/4 c. sugar
1 c. honey
4 eggs, beaten
5 c. flour
5 tsp. baking soda
1 1/2 tsp. salt
1 qt. buttermilk
1 (15 oz.) box Raisin Bran

Preparation

In a very large bowl, cream the oil and sugar. Add the honey and eggs.
Sift dry ingredients together.
Add to the creamed mixture alternately with the buttermilk.
Mix good, then add Raisin Bran and mix.