Ruby Slipper Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 pt. sour cream
1/4 c. water
2 eggs
3 oz. jello (raspberry)

Preparation

Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed 2 minutes until creamy. Spoon 1/3 of batter into well greased and floured 10-inch flute tube pan. Sprinkle 1/2 jello. Repeat layers. Spread remaining batter over jello to cover. Bake at 350\u00b0 for 45 to 50 minutes until cake springs back. Remove pan. Sprinkle with powdered sugar.